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Eating the right seeds can benefit your blood vessels and skin.
2025-11-03
Different types of seeds each have their own advantages.

Researchers at the Harvard T.H. Chan School of Public Health have found that regularly eating foods rich in lignans, such as Sunflower Seeds and pumpkin seeds, can significantly reduce the risk of coronary heart disease. Researchers speculate that the synergistic effect of lignans and dietary fiber can increase the production of linolenic acid in plasma, thus playing a role.
Besides reducing the risk of coronary heart disease, different types of seeds actually have their own unique benefits.















